TLDR Review: "New Zealand Lamb Rack"
Pros
- •Consistently good quality with wonderful flavor and texture.
- •Easy to prepare, especially when Frencut after thawing and seasoned with garlic, salt, and black pepper.
- •A single 1 lb rack provides a generous meal with leftovers.
- •Pairs excellently with potatoes, sweet potatoes, root vegetables, fresh salads, and red wine.
- •Tastes fresh, flavorful, and juicy with a tender texture.
- •Grills perfectly every time, making it ideal for straightforward cooking.
- •Works well for hearty meals like stews involving vegetables such as potatoes, onions, and carrots.
- •Offers excellent value for the price, often exceeding expectations given its cost.
Cons
- •Can be easily overcooked and dried out if not carefully monitored.
- •Some users have reported the lamb having a very strong, unpleasant, or unusually gamey smell that affected their enjoyment.
- •The scent issue has been severe enough to make the product unusable in certain cases.
Bottom Line
New Zealand Spring Lamb Rack generally delivers high-quality, tender, and flavorful meat that cooks beautifully for both grilling and slow-cooked dishes. However, be cautious about the potential for an off-putting smell noted by some buyers, which could spoil the experience. If you’re sensitive to strong lamb odors or want to avoid the risk, it may be worth exploring other fresh lamb options or cuts from brands with consistently positive reviews on freshness. Otherwise, this product offers great value and a satisfying lamb experience for most users.
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